Jaleel Samanje¹✉, Adil Shuib², Khalid Hassan Mazel³ and Maitham S.S. Al-Hamami¹
¹Collge of Health and Medical Techniques, Middle Technical University, Baghdad, Iraq
¹Basrah University, College of Medicine, Microbiology Department, Basrah, Iraq, Medical City
Iraq Center for Heart Disease, Iraqi Ministry of Health.
³Basrah Health Directorate, Basrah Maternity and Children Hospital,
Center of Hereditary, Iraqi Ministry of Health, Iraq
Received: Oct 2, 2022/ Revised: Oct 30, 2022/ Accepted: Nov 2, 2022
(✉) Corresponding Author Jaleel.najah@mtu.edu.iq
Abstract
Essential oils are concentrated natural extracts from plants containing bioactive components that have been demonstrated to have antioxidative and antibacterial properties. Methods: This study was focused on the antimicrobial activity of naturally Cyperus rotundus and Origanum vulgare oils extracted by following the hydro distillation process against fifteen K. pneumoniae clinically isolates Well diffusion method was used for testing the antibacterial activity of oregano and cyprus oils extract against studied bacteria under four different concentrations (100%, 50%, 25%, 12.5%). Between these two essential oils, Oregano oil revealed a wide antibacterial spectrum against K. pneumoniae bacteria strains represented by measuring the zone of inhibition (ZIHs) area of growth. Oregano oil with 100% revealed the antimicrobial activity against K. pneumoniae which was isolated from burned samples with (67.0±2.64) milli metre inhibition zone diameter, under the 50 % oregano oil observed the antimicrobial activity against K. pneumoniae which isolated from stool with (30.16±3.12) mm. Other concentrations of oregano oil extract showed different scores of inhibition zone diameter, this differences statistically was ranging from highly significant to non-significant (P-value ≤, 0.05, ≥0.05). While Cyperus oil extract showed no antimicrobial activity against selected bacteria, Antibiotic susceptibility tests were applied to test the resistance status of all of the K. pneumoniae isolates and to compare the activity of oils with action of bacteria under the six types of antibiotics that belong to the Extended spectrum beta-lactamase (ESBLs) group. Such differences in susceptibility between the oil extracts and antibiotics are notable. Conclusions: Natural oil extract may provide an alternatives and supplements to conventional antimicrobial additives in foods or applying locally in clinical cases.
Keywords Cyprus, ESBLs, Hydro distillation, K. pneumoniae, Oregano
References .
Gurib-Fakim, A. (2006). Medicinal plants: traditions of yesterday and drugs of tomorrow. Molecular aspects of Medicine, 27(1), 1-93.
Prabuseenivasan, S., Jayakumar, M., & Ignacimuthu, S. (2006). In vitro antibacterial activity of some plant essential oils. BMC complementary and alternative medicine, 6(1), 1-8.
Valiakos, E., Marselos, M., Sakellaridis, N., Constantinidis, T., &Skaltsa, H. (2015). Ethnopharmacological approach to the herbal medicines of the “Antidotes” in Nikolaos Myrepsos׳ Dynameron. Journal of ethnopharmacology, 163, 68-82..
Hammer, K. A., Carson, C. F., & Riley, T. V. (1999). Antimicrobial activity of essential oils and other plant extracts. Journal of applied microbiology, 86(6), 985-990.
Nostro, A., Blanco, A. R., Cannatelli, M. A., Enea, V., Flamini, G., Morelli, I., …& Alonzo, V. (2004). Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol. FEMS microbiology letters, 230(2), 191-195.
McKay, D. L., & Blumberg, J. B. (2006). A review of the bioactivity and potential health benefits of chamomile tea (Matricariarecutita L.). Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 20(7), 519-530.
Cetin, H., Cilek, J. E., Aydin, L., &Yanikoglu, A. (2009).Acaricidal effects of the essential oil of Origanumminutiflorum (Lamiaceae) against Rhipicephalusturanicus (Acari: Ixodidae). Veterinary parasitology, 160(3-4), 359-361.
Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., &Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria. Food science & nutrition, 2(4), 403-416.
Nabavi, S. M., Marchese, A., Izadi, M., Curti, V., Daglia, M., &Nabavi, S. F. (2015).Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy. Food chemistry, 173, 339-347.
Jabier, M. S., Wagi, R. I., &Hussain, H. A. A. K. (2008). Extraction, identification and antibacterial activity of Cyperus oil from Iraqi C. rotundus. Engineering and Technology Journal, 26(10).
Sivapalan, S. R. (2013). Medicinal uses and pharmacological activities of Cyperusrotundus Linn-A Review. International Journal of Scientific and Research Publications, 3(5), 1-8.
Yagi, S., Babiker, R., Tzanova, T., &Schohn, H. (2016).Chemical composition, antiproliferative, antioxidant and antibacterial activities of essential oils from aromatic plants growing in Sudan. Asian Pacific journal of tropical medicine, 9(8), 763-770.
Al-Oqail, M. M., El-Shaibany, A., Al-Jassas, E., Al-Sheddi, E. S., Al-Massarani, S. M., &Farshori, N. N. (2016). In vitro anti-proliferative activities of Aloe perryi flowers extract on human liver, colon, breast, lung, prostate and epithelial cancer cell lines. Pak. J. Pharm. Sci, 29(2), 723-729.
Kulaksiz, B., Sevda, E. R., Üstündağ-Okur, N., &Saltan-İşcan, G. (2018).Investigation of antimicrobial activities of some herbs containing essential oils and their mouthwash formulations. Turkish Journal of Pharmaceutical Sciences, 15(3), 370.
Monica, C. (2006). District laboratory practice in tropical countries.
Sakkas, H., &Papadopoulou, C. (2017).Antimicrobial activity of basil, oregano, and thyme essential oils. Journal of microbiology and biotechnology, 27(3), 429-438.
Sakkas, H., Gousia, P., Economou, V., Sakkas, V., Petsios, S., &Papadopoulou, C. (2016).In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates. Journal of intercultural ethnopharmacology, 5(3), 212.
Hadad, A. S. F., &Samanje, J. (2022). Antimicrobial Action of Some Types of Homemade and Commercial Oils Extracts Against Bacterial Clinical Isolates. Al-Nisour Journal for Medical Sciences, 4(2).
Yamazaki, K., Yamamoto, T., Kawai, Y., & Inoue, N. (2004).Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester. Food Microbiology, 21(3), 283-289.
Hammer, K. A., Carson, C. F., & Riley, T. V. (1999). Antimicrobial activity of essential oils and other plant extracts. Journal of applied microbiology, 86(6), 985-990.
Dadooka M, Mehrabianb S and Irianc S.(2019). Antimicrobial Effect of Cyperusrotundus Tuber Extract on the Microorganisms of the Urinary Tract Infection. Journal of Bacteriology and Mycol, 6(4): 1110.
Sakkas, H., & Papadopoulou, C. (2017).Antimicrobial activity of basil, oregano, and thyme essential oils. Journal of microbiology and biotechnology, 27(3), 429-438.
How to cite this article
Samanje, J., Shuib, A., Mazel, K.H., Al-Hamami, M.S.S. (2022). Antimicrobial action of oregano and cyprus oils extract against Klebsiella pneumoniae bacteria isolated from different clinical samples. Microbial Science Archives, Vol. 2 (4), 42-47. https://doi.org/10.47587/MSA.2022.2402
License Article Metadata
This work is licensed under a Creative Commons Attribution 4.0 International License.